Eggs Flour Sugar
I had some old bananas left over but didn't want to make banana bread which is what I usually do, so google lead me to a recipe which uses bananas to make flapjacks.
I adapted a recipe I found on BBC Good Food to make use of what I had in the cupboard. I'm not usually one for trying to make a healthy alternative of something sweet, I'd rather eat the real deal, but these seemed like they were worth a go!
For me, a flapjack should be soft and moist, and these definitely were. They were quite soft when they came out of the oven, so it's definitely best to leave them to cool for a while in the tin so they don't crumble up. I was intending on adding in some cinnamon, but although I forgot these were still great and full of flavour.